Crack the eggs into a shallow bowl and beat them with a pinch of salt. Season your eggplant slices with salt and set them aside. Prep work: Cut the eggplant into equal round slices.
1 medium eggplant, cut into ¼-inch thick slicesġ.Most of what you need for this recipe are basic pantry staples you likely have at home already.Īs I just mentioned, you only need a few simple ingredients to make this breaded fried eggplant, and those ingredients are: The breading on these fried eggplant slices is wonderfully crispy and crunchy, making an amazing contrast to the silky soft eggplant inside. You can have this fried eggplant ready in as fast as 30 minutes from start to finish, and it's effortless to make. It's seriously that tasty and it might be one of my favorite eggplant recipes ever - it's right up there next to this sauteed eggplant recipe. In fact, I'd go as far as saying this crunchy fried eggplant is just as good, if not better than what you can get at any restaurant! Whenever I make this recipe for friends and family, it's always a huge hit. And as if they couldn't get any more addictive, the breaded eggplant is accompanied by slices of some creamy & cheesy mozzarella. The fried eggplant is buttery soft on the inside with a crisp golden brown breading that's so satisfying to bite into. Do I need to salt eggplant before frying?Įven if you aren't a huge fan of eggplant, this cheesy, super crispy fried eggplant recipe is impossible to turn down!.How do you fry eggplant so it's not greasy?.Do you peel an eggplant before frying it?.Why do you need to soak eggplant before frying?.
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